Updates, Growing Tips, and Seasonal Recipes

Adapting to a Dry Spring

Adapting to a Dry Spring

The past month at Home Farm has been shaped by an unusually dry spring. With limited rainfall stretching back several weeks, the team has had to adapt quickly.

Adapting to a Dry Spring

The past month at Home Farm has been shaped by an unusually dry spring. With limited rainfall stretching back several weeks, the team has had to adapt quickly.

May Growing Advice

May Growing Advice

After an exceptionally dry spring, there are a few things to pay close attention to in your garden this month.

May Growing Advice

After an exceptionally dry spring, there are a few things to pay close attention to in your garden this month.

Skye’s Elderflower Cordial

Skye’s Elderflower Cordial

Elderflower has a uniquely gentle flavour—floral, slightly citrusy, and almost honeyed. It brings a lightness and perfume that feels unmistakably like early summer.

Skye’s Elderflower Cordial

Elderflower has a uniquely gentle flavour—floral, slightly citrusy, and almost honeyed. It brings a lightness and perfume that feels unmistakably like early summer.

Rooted in Spring

Rooted in Spring

The sunny spells of late have brought a welcome shift in pace across the estate. The early arrival of spring has filled every corner of the farm with a steady...

Rooted in Spring

The sunny spells of late have brought a welcome shift in pace across the estate. The early arrival of spring has filled every corner of the farm with a steady...

April Growing Advice

April Growing Advice

At last, the time to get sowing has arrived! Now is the ideal time to sow tender annual plants such as courgettes, squashes, cucumbers, and melons.

April Growing Advice

At last, the time to get sowing has arrived! Now is the ideal time to sow tender annual plants such as courgettes, squashes, cucumbers, and melons.

Radishes poached in chicken stock

Radishes poached in chicken stock

It might seem surprising to cook radishes, but when gently poached, their colour softens into a delicate pink, and their sharpness mellows into something nutty.

Radishes poached in chicken stock

It might seem surprising to cook radishes, but when gently poached, their colour softens into a delicate pink, and their sharpness mellows into something nutty.