Updates, Growing Tips, and Seasonal Recipes

Adapting to a Dry Spring
The past month at Home Farm has been shaped by an unusually dry spring. With limited rainfall stretching back several weeks, the team has had to adapt quickly.
Adapting to a Dry Spring
The past month at Home Farm has been shaped by an unusually dry spring. With limited rainfall stretching back several weeks, the team has had to adapt quickly.

May Growing Advice
After an exceptionally dry spring, there are a few things to pay close attention to in your garden this month.
May Growing Advice
After an exceptionally dry spring, there are a few things to pay close attention to in your garden this month.

Skye’s Elderflower Cordial
Elderflower has a uniquely gentle flavour—floral, slightly citrusy, and almost honeyed. It brings a lightness and perfume that feels unmistakably like early summer.
Skye’s Elderflower Cordial
Elderflower has a uniquely gentle flavour—floral, slightly citrusy, and almost honeyed. It brings a lightness and perfume that feels unmistakably like early summer.

Rooted in Spring
The sunny spells of late have brought a welcome shift in pace across the estate. The early arrival of spring has filled every corner of the farm with a steady...
Rooted in Spring
The sunny spells of late have brought a welcome shift in pace across the estate. The early arrival of spring has filled every corner of the farm with a steady...

April Growing Advice
At last, the time to get sowing has arrived! Now is the ideal time to sow tender annual plants such as courgettes, squashes, cucumbers, and melons.
April Growing Advice
At last, the time to get sowing has arrived! Now is the ideal time to sow tender annual plants such as courgettes, squashes, cucumbers, and melons.

Radishes poached in chicken stock
It might seem surprising to cook radishes, but when gently poached, their colour softens into a delicate pink, and their sharpness mellows into something nutty.
Radishes poached in chicken stock
It might seem surprising to cook radishes, but when gently poached, their colour softens into a delicate pink, and their sharpness mellows into something nutty.