With longer days and the first signs of spring emerging, it has been a month of renewed energy at Heckfield Home Farm. Though this time of year in England is known as the hunger gap—when fresh produce is scarce—there has been no shortage of activity across the estate. From new plantings to new products, we’re pleased to share some of the latest goings-on from Home Farm.
Expanding Our Product Range
We’re excited to share our newest addition to the dairy range—50/50 Milk. Our 50/50 Milk is a naturally high-protein, low-fat blend of skimmed milk and buttermilk. It’s created as part of our traditional dairy process— skimmed milk is the bi product that remains after separating cream from milk, while buttermilk is the whey left after churning butter. By combining the two, we create a light, refreshing milk with a subtle creaminess. Not only does 50/50 Milk offer a nutritious and delicious addition to our A2 dairy range, it also helps minimise waste by ensuring every part of our milk is put to good use.
We have also been refining our first sausage recipe, carefully balancing flavours and testing different seasoning combinations to highlight the quality of our farm-reared meat. Our sausages are now available at our produce sales, alongside Home Farm back bacon and streaky bacon.
Four-Year Herbal Leys
The farm team has been busy finalising seed purchases and selecting fields to be sown for the next four-year cycle of herbal leys. These diverse pastures will comprise of grasses, plantains, chicories, trefoils and clovers, all essential for our traditional grazing practices and conservation efforts. Not only do they provide high-quality forage for livestock and silage for winter feed, but they also contribute significantly to soil health, improving structure, fertility, and biodiversity. With preparations beginning in March, these herbal leys will help sustain both the land and our animals for years to come.
Planting for Shade and Shelter
With the help of our skilled Arboriculture team, 14 silver birch trees have been planted in the centre of the market garden. These trees will provide much-needed shade and wind protection for our crops, helping to create a more resilient and productive growing environment. Their presence will also enhance the biodiversity of the area, supporting local wildlife and contributing to the beauty of the farm.
New Life from Old Materials
Over the past month, we have undertaken several green initiatives aimed at repurposing materials and enhancing wildlife habitats across the estate. Dead wood has been carefully placed around the estate to provide habitats for insects, birds, and small mammals. Moss cleared from the roofs of Heckfield Place has also been repurposed into natural habitats. Bird boxes have been crafted from old pallets and a beautiful bookshelf was built using reclaimed wood from the farm.
Latest Livestock Arrivals
We welcomed 12 new piglets at the end of February, adding to the lively rhythm of the farm. These newest arrivals are settling in well under the attentive care of our team. Pigs play a crucial role in regenerative farming, helping to aerate and enrich the soil as they root and forage. Their natural behaviours contribute to healthy pastures, supporting biodiversity and soil fertility.